I had SO many zucchinis left over from the week that I never ended up using with our dinners (mom fail. I just wasn’t in a zucchini mood!🙆🏼). So when I saw that one was starting to look sad and growing a little fuz😬 (eeek🙅🏼) I figured I’d better use up the other 4 before they start too (I hate wasting food and rarely do, just sometimes shit happens, ya know?!🙋🏼).
When I’m on the hunt for a recipe, I resort to All Recipes, because I feel like it’s just easier and faster to find a specific recipe on this site. Pinterest is absolutely amazing too, but I get way too side tracked with some things that are totally left field 🙈(clothing, nails, furniture, crafts, I mean… I was just looking for a tuna casserole recipe 🙆🏼but shit is too catchy these days! I’m so guilty 🙈 Pinterest is an addiction 🙈🙊). So on that note…
I found a freaking delicious recipe. Quickly,😂on All Recipes .
The only things I changed were:
- Used vinegar, instead of lemon juice (just 1/2 a tablespoon)
- Unsweetened vanilla coconut milk, instead of normal milk
- Canola oil, instead of vegetable (all I had on hand🙆🏼)
- Added nutmeg (because we looove nutmeg in this household!)
So! Pop on over to All Recipes right here! And make these! I promise🙋🏼 to never ever post a recipe unless it’s family approved💪🏼 lol so trust me, when I say, these are legit yumminess👅. And vegetables are snuck in🙌🏼 (these girls only like broccoli😏, so when I can get another vegetable a chance😂, I feel vindicated!)! It felt so good watching those cuties demolish them!😊